It is an ambition of mine to streamline my time at the moment, so any ways to achieve this are a benefit and can end up becoming part of everyday processes.
When it comes to weekday breakfast, for me the key is preparation – often the night before. I will share my current favourite time-saver:
Spoon some muesli into an airtight container. Add some fruit (mine is often cut into bite-size pieces and frozen). Add a splash of almond milk and another splash of normal milk. Put the lid on, shake it up. Pop it into the fridge overnight.
In the morning take it out of the fridge, put it in your work bag before you dash out of the door.
Add a little more milk to taste. Eat it.